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Garden to Table

My garden is small, tailored to an ex-city dweller, but it is very generous. Lately, my main occupation has been to collect apricots: I have only one tree, just outside the door (Minerva’s favorite), which despite the whims of the time has bearing fruit with extraordinary abundance. Since you can’t just live on apricots, many have ended up in the pot: kilos and kilos of jam that will cheer me up in winter. And soon blackberries, raspberries, grapes will arrive.

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